These delicious wraps are easy to make and I love how you can substitute or add any of your family’s favorite ingredients! 
It’s about time I share these delicious wraps with you! They’ve been a family favorite for a couple of years now and each time I make them I think that I need to share them with you all!
They are definitely one of those recipes that appear in our menu a couple times a month. It’s quick and my husband and kids love them. I’ve even served them to company and they’ve always gotten rave reviews.
There’s a million reason my family loves these wraps. I love them because I can make them in less than half and hour (by planning ahead of course). I usually put these on the menu after I make a roasted chicken because the leftovers are perfect for these. Our kids love them as well and whenever they gobble up something quickly it’s a winner in my books. 
Another reason these are so delicious is because you can make them to suit your family’s taste. If you don’t like beans, leave them out. If you love green chilies or hot peppers, add them. You could even substitute a different meat if you have other leftovers. Don’t be afraid to experiment with other ingredients!
- 1 cup cooked rice, warm or at room temperature
- 1/2 tablespoon chili powder
- 1/2 teaspoon garlic powder
- 1 tbstp taco seasoning
- 1-2 cups cooked, shredded chicken
- 1 cup black beans (I used dried beans and cook them the day before)
- 1 green onion, finely sliced
- 1/2 red or green bell pepper, diced
- juice of 1 lime (about a tablespoon)
- 2 cups shredded cheese (I use marble)
- Sour cream and salsa (optional)
- 6 burrito-sized flour tortilla shells
- In a large bowl, add the rice, chili powder and garlic powder. Stir to combine.
- Add chicken, black beans, green onions, bell peppers and lime juice. Mix. Add salt and pepper to taste, if needed.
- Sprinkle cheese over tortillas, leaving 1/2-inch border around edges, then arrange chicken and rice mixture down the center of each tortilla.
- Optional- I like to add salsa over the chicken and rice mixture down the center.
- Fold one side of the tortilla over the filling, followed by the other side. Press lightly to flatten.
- Heat a large non-stick skillet over medium heat and place wraps on skilled for 1 minute or until lightly browned on both sides.
- Serve with sour cream, salsa, or other toppings of your choice.
Last time I made these I put them in the oven on a very low temperature and everyone loved how they got a little crispy. Usually I just make one for each of us and keep them in a covered dish so they stay warm but I’m thinking from now on I’ll make them crispy! So delicious! 
Let me know if you try these, friends and thanks for stopping by today! Enjoy your weekend lots!
These look so tasty! Anything with salsa and I’m there (:
Thank you, Heather! I totally agree… I could add salsa to anything!