Rhubarb Pudding Dessert

A delicious, old fashioned pudding cake with a crunchy top and creamy fruit bottom.

There’s something about home-grown fruits and veggies that make food extra special. We don’t have a garden right now, but we do have a very faithful rhubarb plant. I appreciate every rhubarb dessert my husband bakes, knowing the fruit was grown by us. 🙂

This pudding cake layered with rhubarb on the bottom and a delicious creme brulee topping reminds me of summers gone by. It’s a simple dessert, nothing too, too fancy, but stick-to-your-ribs delicious.

That’s my kind of dessert. 😉

I showed a picture of it on Instagram this week and promised I’d share the recipe on here! I know how much you all absolutely love our Chocolate Rhubarb Brownies and I’m telling you, you’ll love these just as much! Sooo good!

• Old Fashioned Rhubarb Cake
• 2 cups rhubarb, chopped
• 1 1/2 cups sugar, divided
• 3 tbsp. softened butter
• 1 tsp. baking powder
• 1/2 cup milk
• 1/2 tsp. almond extract
• 1/2 tsp. vanilla extract
• 1 cup flour
• 1 tbsp. corn starch
• 2/3 cups boiling water

1. Layer rhubarb on the bottom of an 9″ square pan.
2. Mix 34/ cup sugar and the remaining ingredients, except for the boiling water and pour over fruit.
3. Mix remaining 3/4 sugar and cornstarch and sprinkle over mixture in pan.
4. Pour boiling water over everything.
5. Bake at 375F for 45 minutes.
6. Serves 6-9

We served it warm, topped with vanilla ice cream and everyone was oohing and ahhing.

And these are the brownies I was telling you about.. everyone loves them and you can get the recipe here. 🙂

Happy weekend friends! Thanks for stopping by today!