Good Morning Friends!
If you’re enjoying all things pumpkin this fall, I would love to share a recipe with you today that you “need” in your life! The best (and super easy to whip up) Pumpkin Muffins I’ve ever had!
When a good friend of ours shared these with us, I had to have the recipe! I love that it makes a big batch because they freeze so well and are perfect for school lunches or anytime-snacking!
Now that fall is here, there is nothing as cozy or homey to me as the smells of baking coming from the kitchen! And these Pumpkin muffins will not disappoint! I shared my Homemade Pumpkin Puree recipe a few weeks ago and it’s so simple to make your own purée. I used it in this recipe and in many other pumpkin recipes!
- 4 1/2 cups flour
- 3 tsp. baking powder
- 2 tsp. baking soda
- 1 1/2 tsp. salt
- 3 tsp. cinnamon
- 2 1/2 cups oil
- 3 cups white sugar
- 6 eggs
- 3 1/2 cups pumpkin puree
- Preheat oven to 375F.
- Mix dry ingredients together.
- Beat wet ingredients until mixed, using an electric beater.
- Combine wet and dry ingredients using beater.
- Grease muffin tin and bake for 15-18 minutes or until a toothpick inserted in middle comes out clean.
- Cool completely.
- Freeze up to 2 months in an airtight container.
Thanks so much for stopping by today,
These look great, Kendra! I’ve been looking for a simple pumpkin muffin recipe, so I’m definitely going to make these! I love that it makes enough to freeze too!!
Thanks Amy! Perfect timing, hey? We’ve been enjoying them lots!
I cannot wait to try these!!!
They are so delicious and easy, Kristi! They’ve become our favorite muffin 🙂
Yum! I always love when you can freeze things like this. Makes it so nice to just pop out and warm up on hectic mornings. Thanks for the recipe!
You’re welcome Lisa! I know you’ll love the taste of these 🙂 Thanks as always, for stopping by!
These look amazing, Kendra! I can practically smell the deliciousness from here, LOL!
Thank you Sarah! Wish I could share with you 🙂 Hope you’re having a great week!
YUM!! Pumpkin muffins are amazing, and these sound WAY better than the recipe I have. Time to switch it up and try yours! Oooohhh I love fall/holiday baking. 🙂 Pinned!
You won’t be disappointed Amanda! I also made mini ones and they’re perfect for the kids! Hope your family likes them too 🙂
These look delicious, Kendra!
Thanks so much Mary Beth! That recipe is a winner in our books! I appreciate you stopping by!
These look so delicious Kendra- I love pumpkin muffins!! I tried pumpkin soup today…it went okay… hard to cook these days with a limited kitchen:) Can’t wait to get my stove/oven back! Thanks for sharing this with us at Work it Wednesday this week:)
Thanks so much Krista! This is our favorite muffin recipe ever 🙂 I’m sure your kitchen will be amazing when it’s all done… can’t wait to see it! Hope you have a great week!
Yum! I love muffins, especially on chilly fall mornings – they make such a quick and easy breakfast on the go! These look delicious and I’m featuring them at this week’s Merry Monday Link Party! The feature goes live at 6pm PST Sunday – stop by and pick up your “featured” button, and link up your latest posts! Hope to “see” you there!
Thanks so much for the feature Amy! Made my day 🙂 All linked up again! Hope you try our muffins soon… I know you’ll love them! Have a great week!
Mmm, love pumpkin muffins! And they look delicious! Thanks for linking up to Show Me Saturday! Hope to see you there again this week.
Thanks so much Ginger! Love your party! Have a great weekend 🙂
Thanks so much Ginger! They really are the best 🙂 Will be back to link up! Thanks for stopping by!