Lemon Poppyseed Bundt Cake

 Hello Friends!

How are y’all doing? It’s hard to believe January is almost gone and I couldn’t let National Citrus Month slip away without sharing a citrusy recipe!! It seems like each trip to the grocery store lately includes picking up some juicy oranges or lemons and today I want to share our very favourite lemon cake with you!

Lemon Poppyseed Bundt Cake at www.joyinourhome.com

This cake is super easy to whip up, smells soo delicious as it’s baking and will be gobbled up faster than you can imagine! I have made it so often that I mix it up from memory now. It starts with a boxed cake mix and while I try to keep packaged foods out of our grocery cart, I do keep a couple cake mixes on hand in case I need a dessert on short notice. 

Lemon Poppyseed Bundt Cake
Write a review
Print
Ingredients
  1. 1 white or lemon boxed cake mix
  2. 1/8 cup poppy seeds
  3. 1 pkg. instant lemon pudding mix (3.5 ounces)
  4. 1/2 cup oil
  5. 4 large eggs
  6. 1 cup water
Icing
  1. 1 tbsp. lemon juice (add more for desired consistency)
  2. 1 cup icing sugar
Instructions
  1. Preheat oven to 350F. Beat cake ingredients for 2 minutes. Pour into well greased bundt pan. Bake for 45-50 minutes or until toothpick inserted comes out clean.
  2. Invert cake and cool.
  3. Using a wire whisk, mix lemon juice and icing sugar until barely pourable. Use spoon to drizzle over cake and allow to run down sides.
Joy in Our Home https://www.joyinourhome.com/

 

Lemon Poppyseed Bundt Cake at www.joyinourhome.com

 

Lemon Poppyseed Bundt Cake at www.joyinourhome.com

 

IMG_4045

Have a great rest of the week everyone and thanks so much for stopping by today!

-Kendra

 

 

 

Linking to these fabulous parties:

 Your Designs This Time, Time To Sparkle, On Display Thursdays, Tuesdays At Our HomeMotivational MondayThe Dedicated HouseThe Makers Link Party, Party In Your PJs, Hit Me With Your Best Shot, Whimsy Wednesday, Moonlight and Mason Jars, Work It Wednesday, Pin Worthy Wednesday, Wednesday Roundup,  Artsy Fartsy Link Party, Inspire Me Please, Grace At Home, Creative Collection, Weekend Wind-down Party, Best of The Weekend,  Super Saturday, Frugal Crafty Home Blog Hop, Share It Sunday, Talented Tuesdays, Pretty Pintastic Party, Think and Make Party, Something To Talk About,

 

24 comments

  1. Lisa at Texas Decor says:

    I try to keep a couple of boxed mixes around too. I love anything lemon flavored and your cake looks SO tempting! My grocery store has a sale on mixes right now, and I think I might need to add a lemon one to my cart. 😉

    • Kendra says:

      Thanks Amy! There’s so many national days that slip by me but I’ve seen this one at the grocery store a few times so I had help remembering 😉 This cake is one of our favorites… hope you try it soon! xo

  2. Richella Parham says:

    This looks fantastic! Thank you so much for sharing the simple recipe. I LOVE recipes that use a cake mix as a base–so easy to execute!

    Thanks so much for joining Grace at Home. I’m featuring you this week!

  3. FABBY says:

    This recipe looks awesome and easy. I too have a Choc. Chip Cake recipe on my post.
    I’m pinning yours.
    Happy Valentine’s.
    FABBY

Leave a Reply